This is a SUPER simple recipe for citrus sugar. What is citrus sugar, you might ask? Well… I personally LOVE this recipe because it is SO versatile! Here are some ideas….. rim a margarita glass, put on toast, sprinkle on fruit…and the list goes on!
Here’s what you need: Rio Star Grapefruit and sugar. WOW…. please don’t be overwhelmed with the number of ingredients.
In a small bowl, add 1/2 cup of granulated sugar.
Add 1 1/2 teaspoons grated Rio Star Grapefruit peel.
Mix sugar with citrus peel, crushing with the back of a spoon to release flavor.
There you have it! It is delicious, and is show here served on cinnamon raisin toast. Seal in airtight container for up to 1 month, at room temperature.
Rio Star Citrus Sugar
1/2 cup granulated sugar
1 1/2 teaspoons grated Rio Star Grapefruit peel
In a small bowl, mix sugar with citrus peel, crushing with the back of a spoon to release flavor. Serve, or seal airtight and store at room temperature until flavor fades, up to 1 month.