This is a SUPER simple recipe for citrus sugar. What is citrus sugar, you might ask? Well… I personally LOVE this recipe because it is SO versatile! Here are some ideas….. rim a margarita glass, put on toast, sprinkle on fruit…and the list goes on!


Here’s what you need: Rio Star Grapefruit and sugar. WOW…. please don’t be overwhelmed with the number of ingredients.

In a small bowl, add 1/2 cup of granulated sugar.


Add 1 1/2 teaspoons grated Rio Star Grapefruit peel.


Mix sugar with citrus peel, crushing with the back of a spoon to release flavor.

There you have it! It is delicious, and is show here served on cinnamon raisin toast. Seal in airtight container for up to 1 month, at room temperature.
Rio Star Citrus Sugar
Ingredients
1/2 cup granulated sugar
1 1/2 teaspoons grated Rio Star Grapefruit peel
Directions
In a small bowl, mix sugar with citrus peel, crushing with the back of a spoon to release flavor. Serve, or seal airtight and store at room temperature until flavor fades, up to 1 month.
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